Ingredients: One cup white sesame seeds, 1/2 cup chickpea flour (besan), 1/2 cup jaggery powder, 1 1/2 cup AS-IT-IS Peanut butter, and one tsp cardamom powder.
Preparation: Dry roast one cup of sesame seeds for a few minutes on medium heat until they turn light brown. Transfer the roasted sesame seeds into a blender, add jaggery powder and peanut butter and grind the mixture into a slightly coarse texture. Now, add 2 tablespoons of ghee to the pan and roast chickpea (besan) flour for 5 minutes. Combine all the blended ingredients with the besan, add cardamom powder to it and make small laddus. Quick and healthy tilgud peanut butter laddus are ready to consume.
Also Try Plant Protein Brownies