Whey Protein Mug Cake

Ingredients: 30 g ATOM café latte Whey protein powder, 2 tbsp all-purpose flour, 2 tbsp stevia, 1 tbsp cocoa powder, 4 tbsp almond milk, ¼ baking powder, 1 tsp olive oil, 1 tbsp sugar-free chocolate chips.

Preparation: Preheat your oven to 200 F, stir all ingredients in an oven-safe mug, and microwave for 2 minutes.