Ingredients:- ½ cup AS-IT-IS peanut butter.
- 1 cup mashed ripe banana puree.
- ¼ cup almond flour.
- ¼ cup cocoa powder.
- ¼ cup choco chips.
- ¼ cup chopped walnuts.
Preparation:
Add banana puree to a mixing bowl, and stir in AS-IT-IS peanut butter, almond flour, cocoa powder, choco chips, and walnuts. Make sure the batter is thick, moist, and not dry. Press the mix into a pan lined with parchment paper. Refrigerate for 5 hours, do not freeze for the best texture. Remove the tin, and pour the melted chocolate and peanut butter mix to create a creamy topping that adds a nutty sweetness to every bite.