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Instant Protein Oats Dosa

oats dosa

Ingredients: 1 cup rolled oats, ½ cup ATOM Roti Protein, 1 cup moong beans, 1 tsp jeera (cumin), 1- inch ginger, 1 tsp salt, 2 green chilli , 3/4 cup water (to blend and adjust the consistency)

Preparation: Soak moon beans for 3-6 hours, strain the beans, and transfer them into a blender. Add oats, ATOM Roti Protein, jeera, ginger, salt, green chilli, pour water, and grind it well. Transfer into a bowl, pour the batter on a pan with a ladle, and make dosas, you can add oil if needed. Bake well on a medium flame. You can eat the proteinaceous dosas with chutney or as it is.