What Amino Acids Are Found In Pea Protein?

Madhura Mohan
📅 Published: October 20, 2024Fact-checked: June 2026✍️ Author: Madhura Mohan🔬 Reviewed by: AS-IT-IS Nutrition Editorial Team
Amino acids in pea protein

Pea protein has earned a prominent place in sports nutrition as one of the most effective plant-based proteins available. Understanding its amino acid profile helps you know exactly what you are getting, and how to use it most effectively for muscle building, recovery, and overall protein intake.

Amino Acid Profile of Pea Protein

Amino Acid Per 100g Pea Protein Notes
Leucine ~8g Primary MPS trigger (mTOR activation)
Arginine ~8.5g Highest of any plant protein; supports NO production
Glutamic acid ~16g Most abundant amino acid in pea protein
Lysine ~7g Good — often limiting in cereal proteins
Isoleucine ~4.5g BCAA for energy and endurance
Valine ~4.5g BCAA for recovery
Methionine ~0.9g Low — the primary limitation of pea protein
Cysteine ~1g Low alongside methionine

Key insight: Pea protein is richest in arginine and glutamic acid, strong in BCAAs and lysine, but low in methionine and cysteine. Combining with brown rice protein (high in methionine) creates a complete amino acid profile comparable to whey.

Pea Protein vs Other Proteins

Pea protein isolate

Studies comparing pea protein to whey protein at equivalent doses show similar muscle thickness and strength gains over 12 weeks of resistance training. The slightly lower leucine content produces a marginally smaller acute MPS spike, but total muscle building outcomes over time are comparable when daily protein targets are met consistently.

Who Should Use Pea Protein?

Who should use pea protein
  • Vegans and vegetarians seeking a high-quality, complete(ish) plant protein
  • Lactose intolerant individuals who cannot tolerate whey
  • Those with soy allergies — pea protein is soy-free
  • Anyone wanting allergen-free protein — no gluten, dairy, or soy
  • Combination users — mixing with rice protein creates a complete profile

AS-IT-IS Pea Protein Isolate

AS-IT-IS Pea Protein Isolate

AS-IT-IS Pea Protein Isolate is derived from yellow split peas, unflavoured and single-ingredient. 80% protein content per serving. Dope-free, GMP-certified, 3rd party lab tested. Ideal for adding to smoothies, shakes, or recipes without altering taste.

Frequently Asked Questions

Is pea protein a complete protein?
Almost. Contains all 9 EAAs but is low in methionine. Rich in arginine, leucine, lysine, and BCAAs. Combine with rice protein for a complete profile.
Pea protein vs whey for muscle building?
Similar long-term muscle gains at equivalent doses. Slightly lower leucine = marginally smaller acute MPS spike. When total daily protein targets are met, outcomes are comparable.
What amino acids are highest in pea protein?
Arginine (highest of any plant protein), leucine (~8g/100g), glutamic acid (~16g/100g), lysine. Low in methionine and cysteine.
Is pea protein good for vegans?
Excellent. Plant-based, allergen-free (no soy, gluten, dairy), highly bioavailable, near-complete amino acids. One of the two most effective plant proteins for muscle building alongside soy.
Does pea protein cause digestive issues?
Pea protein isolate is generally well-tolerated. Isolation process removes most fermentable fibre. Mild initial bloating in some individuals — typically resolves within 1 to 2 weeks.

“Pea protein is nearly complete, highest in arginine of any plant protein, and produces comparable muscle gains to whey when total protein targets are met. Combine with rice protein to fill the methionine gap.”

80%+ protein. Allergen-free. Mix with rice protein at 70:30 for a complete amino acid stack. AS-IT-IS Pea Protein Isolate — unflavoured, single-ingredient, 3rd party tested.

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